Enquiry For Admission for 2026
STATE INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION , JABALPUR
(Established by Ministry of Tourism Govt. of Madhya Pradesh) Affiliated to National Council for Hotel Management and Catering Technology, Noida
Admissions Open for 2026
Become a Hotel Management Professional
Government College under Department of Tourism, Govt. of Madhya Pradesh
3-Year B.Sc. Degree in Hospitality & Hotel Administration (B.Sc. H&HA)
Degree Awarded by Jawaharlal Nehru University (JNU), New Delhi
Degree Awarded by Jawaharlal Nehru University (JNU), New Delhi
No Age Bar for Admission in any course
Industry-Oriented Curriculum with Practical Training
State-of-the-Art Training Kitchens, Restaurants & Accommodation Labs
Internship & placement Opportunities with Leading Hospitality Brands
Excellent Placement & Career
Guidance
Our Programs
B.sc H&Ha Degree Program
Diploma in Food production
Diploma Bakery & confectionery
Diploma Front office operations
Diploma Food & beverages service
Craftmanship Certificate course in Food production & Patisserie
Know About Us
The State Institute of Hotel Management, Catering Technology & Applied Nutrition (SIHM), Jabalpur is a premier hospitality institute under Madhya Pradesh State Tourism Development Corporation and affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT), Noida. The institute focuses on professional hospitality education, skill development, and industryoriented training.
SIHM Jabalpur is equipped with modern infrastructure designed to simulate real hotel industry environments. The institute provides:
Well-equipped classrooms
Training laboratories
Library with hospitality-related books
Computer lab with internet access
Cafeteria and basic medical facilities
Sports and recreational facilities
Our Programs
B.sc H&Ha Degree Program
(Recognised by Jawaharlal Nehru University (JNU) New Delhi)
Duration - 3 Year
Eligibility- 12th pass/Centralized counselling/ as per nchmct norms & guidelines
Diploma in Food production/Bakery & confectionery / Front office operations/Food & beverages service
Duration - 1.6 Year
Eligibility- 12th pass in any stream
Craftmanship Certificate course in Food production & Patisserie
Duration - 1.6 Year
Eligibility- 12th pass in any stream craftmanship certificate course in food production & patisserie
FACILITIES AVAILABLE
BOYS / GIRLS HOSTEL & MESS
FREE BUS SERVICE
SC/ST/OBC SCHOLARSHIPS AS PER (GOVT. NORMS)
LEARNING ONLY VEGETARIAN OPTION AVAILABLE
CAMPUS INFRASTRUCTURE & FACILITIES
FOOD PRODUCTION LABS / KITCHENS
Basic Training Kitchen (BTK) – for foundational training in Indian, Continental, and Chinese cuisines Quantity Training Kitchen (QTK) (generally available in IHMs/ SIHMs) Advanced Training Kitchen (ATK) (for advanced culinary skills) Approximate: 4 kitchen labs (including BTK and advanced kitchen setups)
BAKERY & CONFECTIONERY LAB
Equipped with ovens, planetary mixers, dough sheeters, etc. Used for bakery, pastry, and confectionery training
FOOD & BEVERAGE SERVICE LAB
Model restaurant setup with service counters Bar setup with glassware and service equipment
FRONT OFFICE LAB
Simulated hotel reception Includes PMS training, reservation systems, and guest handling
HOUSEKEEPING LAB
Mock guest suite room (3) Includes bed-making area, linen room, and cleaning equipment
Selected/Shortlisted Students of Final Year Degree 2024
Selected/Shortlisted Students of Final Year Degree 2025
Selected/Shortlisted Students of Final Year Degree 2026
Hostel Facilities
SIHM Jabalpur provides separate hostels for boys and girls within or near campus.
BOYS HOSTEL
Approx. 35 rooms (70 students capacity)
Sharing basis (2 students per room)
GIRLS HOSTEL
Approx. 20 rooms (40 students capacity)
Sharing basis (2 students per room)